ОЦЕНКА КОНКУРЕНТОСПОСОБНОСТИ ВЕГЕТАРИАНСКОГО ЗАВЕДЕНИЯ ПИТАНИЯ НА ПРИМЕРЕ СЕТИ ВЕГЕТАРИАНСКИХ КАФЕ «ECO-BUFFET»
International Journal InternaukaCilt 2017/16, Sayı 16
The article analyzes the peculiarities of the modern state of functioning of vegetarian restaurants. The problems and ways of increasing the competitiveness of vegetarian cafe "ECO-BUFFET" on the basis of analysis of the structure of services, consumers, competitors, SWOT-analysis are …