“Wheat” için 7 makale
International Journal InternaukaCilt 2018/3, Sayı 3
This article is devoted to the theoretical substantiation of wheat bran usage as a source of dietary fiber, vitamins and minerals in preventing childhood diseases through the nutrition. Chemical composition, energy and nutritional value of wheat bran was analyzed with …
International Journal InternaukaCilt 2018/1, Sayı 1
In order to increase the efficiency of irrigated land use as a second crop of succeeded suctions, it is best to plant 50-75% of its seeds with seeds (respectively, 84% and 89%), so as to obtain full seedlings of seeds.
International Journal InternaukaCilt 2017/17, Sayı 17
The article presents results of the investigation influence of the juice of rowanberry as a natural food additive on the quality of wheat bread when adding an additive in various concentrations. The most optimal concentration of the additive is determined …
International Journal InternaukaCilt 2016/10, Sayı 10
In the article investigated and analyzed the specific features of foreign trade of grain crops in Ukraine. Grounded applied problems of bringing grain to the high condition and keeping it in silos to enable implementation of the next spring at …
The journal of Economic Sciences: Theory and PracticeCilt 2012/2-legacy-922, Sayı 69
Mathematical models are developed to determine optimum grazing scenarios for dryland producers. Model alternatives include wheat, sorghum-sudan, summer perennial grass, and native range. Precipitation risk and price risk are estimated for seasonal production alternatives, and options that reduce both price …
Theoretical & Applied ScienceCilt 2014/18, Sayı 10
Представлены результаты исследований влияния сроков посева на полевую всхожесть яровой пшеницы. Определены корреляционные связи полевой всхожести с экологическими условиями при разных сроках посева. Предложены математические модели ее определения в сухостепной зоне.
Theoretical & Applied ScienceCilt 2014/18, Sayı 10
Приводятся результаты исследований влияния сроков посева на содержание сырой клейковины в зерне яровой мягкой пшеницы.