“Food” için 47 makale
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2021/2, Sayı 46
Correspondingly, contemporary industrial production has been recently criticized for not being able to provide assurance. The contemporary world population is mobilized by factors with wide-ranging impacts, such as education, migration, and tourism. In this context, the problem of the coexistence …
MESLEKİ BİLİMLER DERGİSİCilt 2013/2, Sayı 2
In recent years, the largest requirements of the societies have been in direction of the provision of safe foods. Rapid increase of world population, rapid pollution of natural resources, economic weakness and lack of education aggravate the nutritional problems and, …
MESLEKİ BİLİMLER DERGİSİCilt 2012/1, Sayı 1
In today’s urban life style, fastfood culture has been increasingly widespread as a result of time constraints of people that live in big cities. The purposes of this study were to determine patterns of fastfood consumption, measure effects of some …
quantum, jurnal inovasi pendidikan sainsCilt 2011/2, Sayı 2
Classroom action research has been conducted using the type of modified Jigsaw cooperative learning model to improve student learning and activities of seventh grade SMP Muara Uya 2 on ecosystem, exactly concept of component-component, the units in ecosystem and food …
MESLEKİ BİLİMLER DERGİSİCilt 2012/1, Sayı 4
Medicinal and aromatic plants are collected from nature by people and are used as drug, food preservatives, flavor and appetizing since ancient times. One of these plants is coriander. Coriander which belong to Apiaceae family, is also called as “aşotu, …
Ankara Üniversitesi Eğitim Bilimleri Fakültesi Özel Eğitim DergisiCilt 2017/18, Sayı 3
Autism spectrum disorder (ASD) is defined as the displaying limited repetitive behaviors, interests, and activities as well as the impairments in social communication and social interaction. Recent studies have shown that feeding problems are quite prevalent among children with ASD. …
Fen Bilimleri Öğretimi DergisiCilt 2020/8, Sayı 1
In this study, it was aimed to present a sample application and to determine the views of 4th grade primary school students about the teaching of “Healthy Life” issue in “Our Foods” topic through STEAM activities in accordance with 5E …
dumlupınar üniversitesi sosyal bilimler derggisiCilt 2019/1, Sayı 61
Bu çalışmada Borsa İstanbul(BİST)’da gıda sektöründe faaliyet gösteren işletmelerin Tobin Q oranlarının finansal yatırımlar açısından önemi karşılaştırmaları olarak incelenmiştir. Bu açıdan bu çalışma, bireysel ve kurumsal yatırımcıya doğru firmayı yakalayabilme ve yıllar itibariyle ortaya çıkan değişimleri karşılaştırmalı olarak izleyebilme fırsatı …
dumlupınar üniversitesi sosyal bilimler derggisiCilt 2019/1, Sayı 61
Bu çalışma, müşteri muhasebe sistemlerinin kaynak tahsisatı amacıyla kısa gıda tedarik zincirinde kullanılmasının üreticiler açısından sürdürülebilir bir rekabet avantajı kaynağı olup olmadığını incelemektedir. Yönetim muhasebesi sistemlerinin rekabet avantajına yol açabileceği konusunda bir fikir birliği olsa bile, bu avantajın genellikle geçici …
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2019/1, Sayı 41
Food and drink are the most fundamental elements of human life. However, people simply don’t eat and drink to survive. Food culture is a class indicator, a demonstration in relations between nations, an activity to be done in leisure time …
Problems of Education in the 21st CenturyCilt 2019/77-legacy-4209, Sayı 2
A plethora of debates about intellectual imagination regarding decolonised curriculum development has dominated the South African higher education discourses. There is a need to purge Africa of the marginalisation that has been perpetuated by curricula established during the past century. …
Eğitimde Kuram ve Uygulama / Journal of Theory and Practice in EducationCilt 2016/12, Sayı 2
Bu çalışmanın amacı öğretmen adaylarının gıda ayak izine ilişkin görüşlerini belirlemek ve gıda tüketimi davranışlarını sosyolojik açıdan incelemektir. Çalışma 2014-2015 bahar yarıyılında Türkiye’deki bir devlet üniversitesinde gerçekleştirilmiştir. Çalışma grubu Fen Bilgisi Öğretmenliği programında öğrenim gören 20 öğretmen adayından oluşmaktadır. Araştırma …
International Journal of Social Sciences and Education ResearchCilt 2016/2, Sayı 1
The purpose of the study is to assess the health interest level of fast food consumers and the effecting factors. To reach this aim, four main hypotheses tested in the study. A questionnaire was formed to collect the data needed …
Problems of Education in the 21st CenturyCilt 2008/9, Sayı 9
In the last century chemistry played an important role in improving the quality of living. However, uncontrolled application of many chemistry achievements has resulted in a range of problems (environment pollution, foods production…) requiring solution in the current century. Solving …
Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar DergisiCilt 2018/20-legacy-4183, Sayı 35
The purpose of this study is to understand the effects of commercial films of the cooperative companies on consumer perception. The place of the purpose in philosophy of science is to provide deepening in science in the context of normal …
dumlupınar üniversitesi sosyal bilimler derggisiCilt 2018/1, Sayı 56
The aim of the study is to determine the profile and problems of the women entrepreneurs operating in the food sector in Balıkesir. The data were obtained from 60 female entrepreneurs who received KOSGEB credit support in Balıkesir province between …
International Journal InternaukaCilt 2018/3, Sayı 3
The article is devoted to the identification of possible ways to improve the brand image by applying innovative technologies in the market of noodles. The present position of trade mark "Mivina" image was analyzed. A special role in the article …
European ResearcherCilt 2015/15, Sayı 91
Проблема продовольственной безопасности страны, является важнейшим приоритетом экономической стратегии политики любого государства, от эффективности решения которой зависит не только социальная, но и политическая, межнациональная стабильность в обществе. Продовольственная безопасность, являясь неотъемлемым элементом национальной безопасности, во многом также зависит от государственных …
Theoretical & Applied ScienceCilt 2014/16, Sayı 8
Статья посвящена изучению основных национальных блюд Гянджабасарского региона на основе важных исторических материалов. В научной работе также дана информация о материальной культуре данного региона Азербайджанской Республики.
Studies of The Ottoman DomainCilt 2017/2, Sayı 13
Bulancak is one of the most crowded districts of Giresun on the Black Sea coast. Depending on the characteristics of the natural environment, the district has a diverse and distinctive food culture. In this study, Bulancak region's natural environment characteristics …
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2017/1, Sayı 37
Food is not only a physiological nutritional need for the individual who was born with basic needs such as eating and sleeping, but it is also an emotional and cultural necessity. Cooking, presenting and consuming the food through diffrent practices/rituals …
Kastamonu Üniversitesi Kastamonu Eğitim DergisiCilt 2015/23, Sayı 1
This study aims to determine the effect of undergraduate education of food and beverage management on the knowledge level of students regarding food safety. The knowledge of students (n=145) regarding food safety was evaluated by comparing with control group (n=60). …
Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar DergisiCilt 2017/19-legacy-3890, Sayı 32
The role of gastronomy in tourism is multidirectional. This study aims to determine consumer’ food choices on travels, local gastronomic behaviors and the role of gastronomic factors in destination prefer his research was conducted through descriptive survey model and its …
International Journal InternaukaCilt 2017/1, Sayı 1
The article analyzes the problems of transition to a competence-based approach in the preparation of bachelors of the food industry in the pedagogical theory and practice. By monitoring studies that reveal the content of the professional competence of future professionals. …
Theoretical & Applied ScienceCilt 2014/10, Sayı 2
В статье рассматривается правовая категория «обеспечение продовольственной безопасности». Выявляются причины отсутствия ее решения на международном и национальном уровне. В числе глобальных проблем обеспечения продовольственной безопасности рассматриваются мировой финансовый и экономический кризис, а также изменения климата. В качестве национальных (российских) проблем …