ТЕХНОЛОГИЧЕСКИЕ АСПЕКТЫ ПОКАЗАТЕЛЯ «АКТИВНОСТЬ ВОДЫ» И ЕГО ВЛИЯНИЕ НА КАЧЕСТВО ТОМАТНЫХ СОУСОВ
International Journal InternaukaCilt 2018/10, Sayı 10
The article gives a theoretical overview of the "Water Activity" indicator and investigates its influence on changes in the process of preservation of canned products. The results of experimental studies of water activity in tomato sauces using tomatoes of different …