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СЕНСОРНЫЙ АНАЛИЗ МАЙОНЕЗОВ СТОЛОВЫХ ОТЕЧЕСТВЕННОГО И ЗАРУБЕЖНОГО ПРОИЗВОДСТВА

2018·????? ?????????? ??????????, ????????? ????????? ????

International Journal Internauka·Cilt 2017/15, Sayı 15

The article presents the results of the sensory analysis of mayonnaise canteens domestic and foreign production with the use of the profile method.

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СЕНСОРНЫЙ АНАЛИЗ КЕКСОВ ВЕДУЩИХ ОТЕЧЕСТВЕННЫХ ПРОИЗВОДИТЕЛЕЙ

2016·Raisa Stepanovna Donchevska, Anna Valeriivna Pustovhar

International Journal Internauka·Cilt 2015/9, Sayı 9

The sensory analysis of cupcake without filling, that were made by domestic producers, was conducted using the profile method. There were reviewed organoleptic properties of cupcakes according to designed for scale of marks. The expediency of the method of profiling …

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