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“restaurant business” için 3 makale

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ОЦЕНКА КОНКУРЕНТОСПОСОБНОСТИ ВЕГЕТАРИАНСКОГО ЗАВЕДЕНИЯ ПИТАНИЯ НА ПРИМЕРЕ СЕТИ ВЕГЕТАРИАНСКИХ КАФЕ «ECO-BUFFET»

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International Journal InternaukaCilt 2017/16, Sayı 16

The article analyzes the peculiarities of the modern state of functioning of vegetarian restaurants. The problems and ways of increasing the competitiveness of vegetarian cafe "ECO-BUFFET" on the basis of analysis of the structure of services, consumers, competitors, SWOT-analysis are …

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ВНУТРІШНІЙ КОНТРОЛЬ СПЕЦІАЛІЗОВАНИХ РОБОЧИХ АКТИВІВ ПІДПРИЄМСТВ ГОТЕЛЬНО-РЕСТОРАННОГО БІЗНЕСУ: МЕТОДИЧНИЙ АСПЕКТ

O. Dombyk

International Journal InternaukaCilt 2016/1, Sayı 1

In the article, the method of internal control specialized working assets enterprise’s of the hotel and restaurant business is researched. The main objectives of the control system the researching subjects are characterized. The internal reporting forms, making it possible to …

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ФИНАНСОВАЯ БЕЗОПАСНОСТЬ КОМПАНИЙ РЕСТОРАННОГО БИЗНЕСА: СОВРЕМЕННЫЕ ПРЕДСТАВЛЕНИЯ ОБ СУЩНОСТИ И ОЦЕНКИ

Y. O. Rusina, A. V. Dmitruk

International Journal InternaukaCilt 2015/9, Sayı 9

This article is devoted to actual research directions in finance — financial security, such as research and development of theoretical propositions about the nature and methods for assessing levels of financial security.

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