Arama

РАСШИРЕНИЕ АССОРТИМЕНТА БЛЮД ФУНКЦИОНАЛЬНОГО НАЗНАЧЕНИЯ В ЗАВЕДЕНИЯХ РЕСТОРАННОГО ХОЗЯЙСТВА

2018·?????? ?????????? ????????????, ???? ???????????? ???????, ????? ????????????? ????? +1 yazar

International Journal Internauka·Cilt 2018/3, Sayı 3

The deficient nutrients in the Ukrainian population are determined and the recipes of the casserole of functional destination are developed.

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Technology of pastry products for healthy nutrition purposes

2016·Olena Zavadynska

Traektoriâ nauki·Cilt 2016/2, Sayı 9

The article considers the possibility of using the carrot puree and oil from pumpkin seeds in the preparation of pastry product. Production technology and regulatory documentation for pastry products were developed and nutritional value of products was investigated.

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