“nut” için 42 makale
International Journal InternaukaCilt 2018/3, Sayı 3
This article is devoted to the theoretical substantiation of wheat bran usage as a source of dietary fiber, vitamins and minerals in preventing childhood diseases through the nutrition. Chemical composition, energy and nutritional value of wheat bran was analyzed with …
International Journal InternaukaCilt 2018/4, Sayı 4
Protein creams have low nutritional and biological value, due to low content of vitamins, micro- and macroelements. The article presents ways to solve the problem proposed by scientists, enrichment with vitamins and minerals due to fruit and vegetable purees, the …
International Journal InternaukaCilt 2017/10, Sayı 10
In the paper given the materials of construction of electromagnetic transducer of asymmetry of the three-phase current to a voltage (EMPNSTN) based on magnetic circuit made in the form of oppositely disposed two symmetrical parts, each of which along the …
Spor Bilimleri Araştırmaları DergisiCilt 2016/1-legacy-3873, Sayı 1
Research and information on creatine supplementation, which is very common in use, is constantly increasing and the literature about creatine supplementation is growing rapidly. The aim of this review is to examine the recent researches especially held in different sports …
International Journal InternaukaCilt 2017/1, Sayı 1
The basic features of components of healthy lifestyles students were explored.
International Journal InternaukaCilt 2016/3, Sayı 3
Article presents the results of long-term observations for the study of the productivity of natural pastures located in areas of mountainous and foothill areas of the Republic of Uzbekistan. Also presented and interpreted in terms of productivity and material changes …
The Turkish Online Journal of Distance EducationCilt 2007/8, Sayı 1
Distance learning applications in nutrition education have evolved together with communication technology. Distance delivery is transforming the culture of professional health education by expanding access to learners, introducing novel teaching and learning methods, as well as shifting the paradigm of …
MANAS Journal of Social StudiesCilt 2016/5, Sayı 1
The aim of this study was to examine the effect of sufficient and balanced nutrition programme on the archers performance and blood parameters. It also aimed to increase the athletes' performance and the quality of life through nutrition programs. 14 …
Kastamonu Üniversitesi Kastamonu Eğitim DergisiCilt 2015/23, Sayı 4
Being planned to evaluate the effect of repast consumption habits and the health issues of apprentice students being educated at The Departments of Food and Beverage services, the study has been conducted on 425 apprentice students aged between 14-24 and …
SSTB (SPOR SAĞLIK VE TIP BİLİMLERİ DERGİSİ)Cilt 2012/2-legacy-160, Sayı 2
This investigation was carried out to determine of nutrıtıon knowledge levels of players who played at Turkey First and Second Bowl League according to socio-economic conditions. The players who played at Turkey First and Second Bowl League were determined as …
tojetCilt 2014/13, Sayı 2
Information and communication technology (ICT) is one of the most important driving forces promoting economic growth in the economy. However, one puzzling question concerns the efficient and effective impact of ICT on educational outputs and outcomes. Therefore, the purpose of …
tojetCilt 2007/6, Sayı 4
Nutrition is indispensable for human beings from the day they were born to the day they die. Besides having the right information for a balanced diet, it is also important to know how to use such information. This paper evaluates …
The Turkish Online Journal of Distance EducationCilt 2014/15, Sayı 4
Indira Gandhi National Open University (IGNOU) which was established initially as a Single mode Distance Teaching Institution (DTI) in the year 1985 opened its campus to face-to-face education in the year 2008 and thus now is a Dual mode Distance …
Kastamonu Üniversitesi Kastamonu Eğitim DergisiCilt 2008/16, Sayı 1
This research is planned, progressed and resulted in order to examine the nutrition status, nutrition habits of the female generations (daughter, mother and grandmother) and find out the solution proposals according to research results. The female students (girls), who are …
Kastamonu Üniversitesi Kastamonu Eğitim DergisiCilt 2014/22, Sayı 3
The aim of this study is to show the teachers an alternative exemplary practice on studying the subject “An Analysis of a Period: Nutuk” in the unit called ‘The Steps for Modern Turkey’ of the eighth – grade course called …
Theoretical & Applied ScienceCilt 2013/8, Sayı 12
В статье рассматривается проблема разработки cocтава защитного крема для рук, дается анализ требований к его компонентам, предлагаются рецепты состава двух вариантов крема для защиты рук от воздействий агрессивных агентов водной и органической сред.
Erzincan Üniversitesi Eğitim Fakültesi DergisiCilt 2007/9, Sayı 1
The main purpose of this study was to determine the effects of Discovery Teaching on the students’ achievement on the subjects of “Learning about Our Blue Planet”, “The Ecosystem”, and “The Transformations of Nutrition” which is for the level of …
Eğitim Teknolojisi Kuram ve UygulamaCilt 2019/9, Sayı 1
Bu araştırmada harmanlanmış öğrenme ortamında yazılı dönüt verme sürecinin, öğrencilerin çevrimiçi öğrenme ortamına katılma davranışlarına etkisi incelenmiştir. Olgu bilim olarak desenlenen çalışmaya 43 öğrenci katılmıştır. Araştırmacılar, “Eğitimde Materyal Tasarımı ve Kullanımı” dersi kapsamında Bilgisayar ve Öğretim Teknolojileri Eğitimi Bölümü’nde öğrenim …
Eğitim Teknolojisi Kuram ve UygulamaCilt 2021/11, Sayı 1
Araştırmanın amacı, akran dönütü desteği ile kavram öğretimi için tasarlanan dijital öğretim materyallerinin öğretmen adaylarının problem çözme becerilerine ve bilgi-iletişim teknolojisi yeterlilik algılarına etkisinin belirlenmesidir. Ayrıca çalışmada dijital öğretim materyali hazırlamanın ve akran dönütünün sağladığı katkılara ilişkin öğretmen adaylarının görüşleri …
dumlupınar üniversitesi sosyal bilimler derggisiCilt 2019/1, Sayı 62
Bu çalışmanın temel amacı; hane halkının konut sahibi olma kararlarını etkileyen faktörler çerçevesinde, iki farklı ekonometrik metodolojiyi karşılaştırmaktır. Çalışmada kullanılan veri seti, TÜİK tarafından oluşturulan ve yaklaşık 10 bin gözlem değerine sahip “Hane Halkı Bütçe Anketi”nden elde edilmiştir. Ele alınan …
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2018/1, Sayı 39
There have been many studies on neighbourhood and neighbourhood buildings and house typology in Ottoman historical research. Such studies have either assessed the urban quarters in terms of spatiality or focused on local officials who controlled the application of normative …
İnsan ve İnsan Bilim Kültür Sanat ve Düşünce DergisiCilt 2018/5, Sayı 17
Apart Ottoman Architecture spreads over a long period from the XIV. century to the beginning of the XX. century. The Seljuks of Turkey followed by Ottomans revealed superb architectural works in Early-Mature (Classic) and Late period which covers centuries. The …
International Journal InternaukaCilt 2017/13, Sayı 13
The outcomes of the scientific research on the growing tomato in special greenhouses buy hydroponics system design in the natural conditions of Uzbekistan were given and resulted.On a test site the following materials for hydroponics were studied: coconut (test), gravel, …
International Journal of Languages' Education and TeachingCilt 2017/5, Sayı 1
This article aims at demonstrating which translation strategies are preferred in order to deal with the translation of culture-specific items in Latife Tekin’s Sevgili Arsız Ölüm (1983) and its English translation entitled Dear Shameless Death (2001). To achieve this primary …
Anemon Muş Alparslan Üniversitesi Sosyal Bilimler DergisiCilt 2016/4, Sayı 1
While housing, on one hand, meets the basic social needs of individuals like shelter, on the other hand, with its being an alternative wealth accumulation means, it is very important economically. Because of this feature, it has gained great importance …