YİYECEK VE İÇECEK İŞLETMECİLİĞİ EĞİTİMİNİN ÖĞRENCİLERİN GIDA GÜVENLİĞİ BİLGİ DÜZEYİNE ETKİSİ
Kastamonu Üniversitesi Kastamonu Eğitim DergisiCilt 2015/23, Sayı 1
This study aims to determine the effect of undergraduate education of food and beverage management on the knowledge level of students regarding food safety. The knowledge of students (n=145) regarding food safety was evaluated by comparing with control group (n=60). …