ОПТИМИЗАЦИЯ ПРОЦЕССА ПРИГОТОВЛЕНИЯ КЛЕТЧАТКО-МАСЛЯНОГО ПОЛУФАБРИКАТА
International Journal InternaukaCilt 2017/14, Sayı 14
The determination of the optimal proportion of ingredients and parameters of the process of preparation of cellulose-oil semi-finished products has been carried out by means of mathematical planning. The nomograms of the fermentation regimes of semi-finished products "Grain" and "Apple" …