“Nutrition” için 13 makale
International Journal InternaukaCilt 2018/3, Sayı 3
This article is devoted to the theoretical substantiation of wheat bran usage as a source of dietary fiber, vitamins and minerals in preventing childhood diseases through the nutrition. Chemical composition, energy and nutritional value of wheat bran was analyzed with …
International Journal InternaukaCilt 2018/4, Sayı 4
Protein creams have low nutritional and biological value, due to low content of vitamins, micro- and macroelements. The article presents ways to solve the problem proposed by scientists, enrichment with vitamins and minerals due to fruit and vegetable purees, the …
Spor Bilimleri Araştırmaları DergisiCilt 2016/1-legacy-3873, Sayı 1
Research and information on creatine supplementation, which is very common in use, is constantly increasing and the literature about creatine supplementation is growing rapidly. The aim of this review is to examine the recent researches especially held in different sports …
International Journal InternaukaCilt 2017/1, Sayı 1
The basic features of components of healthy lifestyles students were explored.
The Turkish Online Journal of Distance EducationCilt 2007/8, Sayı 1
Distance learning applications in nutrition education have evolved together with communication technology. Distance delivery is transforming the culture of professional health education by expanding access to learners, introducing novel teaching and learning methods, as well as shifting the paradigm of …
International Journal InternaukaCilt 2016/3, Sayı 3
Article presents the results of long-term observations for the study of the productivity of natural pastures located in areas of mountainous and foothill areas of the Republic of Uzbekistan. Also presented and interpreted in terms of productivity and material changes …
SSTB (SPOR SAĞLIK VE TIP BİLİMLERİ DERGİSİ)Cilt 2012/2-legacy-160, Sayı 2
This investigation was carried out to determine of nutrıtıon knowledge levels of players who played at Turkey First and Second Bowl League according to socio-economic conditions. The players who played at Turkey First and Second Bowl League were determined as …
MANAS Journal of Social StudiesCilt 2016/5, Sayı 1
The aim of this study was to examine the effect of sufficient and balanced nutrition programme on the archers performance and blood parameters. It also aimed to increase the athletes' performance and the quality of life through nutrition programs. 14 …
Kastamonu Üniversitesi Kastamonu Eğitim DergisiCilt 2015/23, Sayı 4
Being planned to evaluate the effect of repast consumption habits and the health issues of apprentice students being educated at The Departments of Food and Beverage services, the study has been conducted on 425 apprentice students aged between 14-24 and …
tojetCilt 2007/6, Sayı 4
Nutrition is indispensable for human beings from the day they were born to the day they die. Besides having the right information for a balanced diet, it is also important to know how to use such information. This paper evaluates …
The Turkish Online Journal of Distance EducationCilt 2014/15, Sayı 4
Indira Gandhi National Open University (IGNOU) which was established initially as a Single mode Distance Teaching Institution (DTI) in the year 1985 opened its campus to face-to-face education in the year 2008 and thus now is a Dual mode Distance …
Kastamonu Üniversitesi Kastamonu Eğitim DergisiCilt 2008/16, Sayı 1
This research is planned, progressed and resulted in order to examine the nutrition status, nutrition habits of the female generations (daughter, mother and grandmother) and find out the solution proposals according to research results. The female students (girls), who are …
Erzincan Üniversitesi Eğitim Fakültesi DergisiCilt 2007/9, Sayı 1
The main purpose of this study was to determine the effects of Discovery Teaching on the students’ achievement on the subjects of “Learning about Our Blue Planet”, “The Ecosystem”, and “The Transformations of Nutrition” which is for the level of …