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ИССЛЕДОВАНИЕ КАЧЕСТВА ПШЕНИЧНОГО ХЛЕБА, ОБОГАЩЕННОГО СОКОМ ЧЕРНОПЛОДНОЙ РЯБИНЫ

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International Journal InternaukaCilt 2017/17, Sayı 17

The article presents results of the investigation influence of the juice of rowanberry as a natural food additive on the quality of wheat bread when adding an additive in various concentrations. The most optimal concentration of the additive is determined …

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POPÜLER SUPLEMENT: KREATİN

Erkan GÜNAY, Gizem Nur YILDIZ

Spor Bilimleri Araştırmaları DergisiCilt 2016/1-legacy-3873, Sayı 1

Research and information on creatine supplementation, which is very common in use, is constantly increasing and the literature about creatine supplementation is growing rapidly. The aim of this review is to examine the recent researches especially held in different sports …

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İlkokul 4. Sınıf Matematik Dersi “Kesirler” Konusunun Öğretiminde Öğretmenin Yardımcı Kitap Kullanımının Öğrenci Başarısı Üzerindeki Etkisi

Hüzeyf GÜNGÖR, Hayati ÇAVUS

Kırşehir Eğitim Fakültesi DergisiCilt 2015/16-legacy-826, Sayı 2

This study is made to prove the impact of teachers using supplementary book while teaching “the fractions” subject to the primary school 4th grade classes. Research model was arranged according to pre-test and post-test with control group experimental method. Study …

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Loss of parental responsibility – a new legal instrument between need of protection of the best interest of the child and respect of parent fundamental rights

Sonila Omari

Academicus International Scientific JournalCilt 2011/4, Sayı 4

The new Albanian Family Code provides an additional measure reading the protection of the child, namely, the “loss of parental responsibility.” Differently from the measure of “removal of the parental responsibility” that is provided in the civil code provisions, this …

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