ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ ОПРЕДЕЛЕНИЯ СОДЕРЖАНИЯ ВОДЫ В СОСТАВЕ РАСТИТЕЛЬНОГО МАСЛА
International Journal InternaukaCilt 2017/2-legacy-2807, Sayı 2
We consider the questions of automation of the process of determining the water content in the composition vegetable oil, in particular, it is proposed to carry out this procedure in real time in accordance with the process continuous oilseeds processing.