РАЗРАБОТКА ТЕХНОЛОГИИ ВОДНО-СПИРТОВЫХ НАСТОЕВ ДЛЯ ЗАВЕДЕНИЙ РЕСТОРАННОГО ХОЗЯЙСТВА
International Journal InternaukaCilt 2018/4, Sayı 4
The antioxidant activity of plant raw materials in the technology of water-alcohol infusions for restaurants
“redox potential” için 2 makale
International Journal InternaukaCilt 2018/4, Sayı 4
The antioxidant activity of plant raw materials in the technology of water-alcohol infusions for restaurants
International Journal InternaukaCilt 2018/5, Sayı 5
The antioxidant activity of plant raw materials in the technology of cream for restaurants