ОБОСНОВАНИЕ ИСПОЛЬЗОВАНИЯ ПШЕНИЧНЫХ ОТРУБЕЙ ПРИ ПРОИЗВОДСТВЕ ОВОЩНЫХ КОТЛЕТ ДЛЯ ДЕТСКОГО ПИТАНИЯ
International Journal InternaukaCilt 2018/3, Sayı 3
This article is devoted to the theoretical substantiation of wheat bran usage as a source of dietary fiber, vitamins and minerals in preventing childhood diseases through the nutrition. Chemical composition, energy and nutritional value of wheat bran was analyzed with …