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PROFESSIONAL-AND-PRACTICAL TRAINING OF A TEACHER OF PRINCIPLES OF FOOD PRODUCTION TECHNOLOGIES IN THE SYSTEM OF HIS PROFESSIONAL TRAINING AT HIGHER EDUCATIONAL INSTITUTION

2016·Y. V. Gvozdetska

International Journal Internauka·Cilt 2016/8, Sayı 8

Analysis of professional-and-practical training of a future teacher of Principles of Food Production Technologies in the system of his professional training at Higher Educational Institution was done in the article. Professional training of a future teacher of Principles of Food …

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Eğitim Yönetimi Alanında Bilgi Üretim Süreci: Eğitim Yönetimi Kongrelerinin Rolü ve Serüveni Üzerine Bir Değerlendirme

2016·Selahattin Turan, Fatih Bektas, Mikail YALÇIN +1 yazar

Kuram ve Uygulamada Eğitim Yönetimi Dergisi·Cilt 2016/22, Sayı 1

This study aims to assess the presentations/papers presented at the Annual Congress of the Turkish National Educational Administration and the knowledge produced based on these presentations/papers in terms of various variables and to make interferences on the obtained findings. The …

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