ИССЛЕДОВАНИЕ КАЧЕСТВА ПШЕНИЧНОГО ХЛЕБА, ОБОГАЩЕННОГО СОКОМ ЧЕРНОПЛОДНОЙ РЯБИНЫ
International Journal InternaukaCilt 2017/17, Sayı 17
The article presents results of the investigation influence of the juice of rowanberry as a natural food additive on the quality of wheat bread when adding an additive in various concentrations. The most optimal concentration of the additive is determined …