ТЕОРЕТИЧЕСКИЕ АСПЕКТЫ ТЕХНОЛОГИИ СОУСОВ ИЗ ИММУНОМОДУЛИРУЮЩИМ ДЕЙСТВИЕМ
International Journal InternaukaCilt 2018/2, Sayı 2
The article discusses the relevance of the sauces production immunomodulatory effects. Functional prescription component of the proposed powder with ginger root and orchis. The use of this material enhances the nutritional value of the finished product, creates the desired consistency …