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“diet” için 10 makale

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ОБОСНОВАНИЕ ИСПОЛЬЗОВАНИЯ ПШЕНИЧНЫХ ОТРУБЕЙ ПРИ ПРОИЗВОДСТВЕ ОВОЩНЫХ КОТЛЕТ ДЛЯ ДЕТСКОГО ПИТАНИЯ

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International Journal InternaukaCilt 2018/3, Sayı 3

This article is devoted to the theoretical substantiation of wheat bran usage as a source of dietary fiber, vitamins and minerals in preventing childhood diseases through the nutrition. Chemical composition, energy and nutritional value of wheat bran was analyzed with …

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РАЗРАБОТКА СМУЗИ ГЕРОДИЕТИЧЕСКОГО НАЗНАЧЕНИЯ

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International Journal InternaukaCilt 2018/10, Sayı 10

A significant part of the population is elderly people who need special features in the maintenance, treatment, prevention of various age pathologies, including in the organization of rational nutrition, which significantly affects the entire human body, the duration of her …

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