КОНКУРЕНТОСПОСОБНОСТЬ ЗЕРНА КУКУРУЗЫ РАЗНЫХ СОРТОВ, ИСПОЛЬЗУЕМЫХ ДЛЯ ПРОИЗВОДСТВА ПИЩЕВЫХ ПРОДУКТОВ
International Journal InternaukaCilt 2017/13, Sayı 13
The article presents the results of a comprehensive assessment of the quality of maize corn for food products by organoleptic and physico-chemical indicators, as well as calculation of its competitiveness.