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Analysis of factors affecting households’ fish consumption in Erzurum, Turkey

2019·Rüveyda Kiziloglu, Halil Kizilaslan

International Journal of Social Sciences and Education Research·Cilt 2016/2, Sayı 2

This paper focused on the socio-demographic factors influencing fish consumption in Erzurum, Turkey. The data were collected from 271 households by using face to face survey technique. The Logit model has been used to analyze the socio-economic factors affecting fish …

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ÖĞRENCILERIN BALIK ETI TÜKETIM DÜZEYLERI VE TÜKETIM ALIŞKANLIKLARININ BELiRLENMESiNDE ÇiNE MYO ÖRNEĞi

2021·Hafize A. SARI, Ali K. ÖZUGUR, Özdal GÖKDAL +1 yazar

MESLEKİ BİLİMLER DERGİSİ·Cilt 2019/8, Sayı 2-legacy-5334

In order to maintain a healthy and balanced human nutrition, animal protein must be consumed in a balanced manner. In this respect, fish meat has an indispensable importance for human health as a source of animal protein thanks to its …

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