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ВНУТРІШНІЙ КОНТРОЛЬ СПЕЦІАЛІЗОВАНИХ РОБОЧИХ АКТИВІВ ПІДПРИЄМСТВ ГОТЕЛЬНО-РЕСТОРАННОГО БІЗНЕСУ: МЕТОДИЧНИЙ АСПЕКТ

2016·O. Dombyk

International Journal Internauka·Cilt 2016/1, Sayı 1

In the article, the method of internal control specialized working assets enterprise’s of the hotel and restaurant business is researched. The main objectives of the control system the researching subjects are characterized. The internal reporting forms, making it possible to …

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ПЕРВИЧНЫЙ УЧЕТ ДЕЯТЕЛЬНОСТИ ПРЕДПРИЯТИЙ ГОСТИНИЧНО-РЕСТОРАННОГО БИЗНЕСА: УПРАВЛЕНЧЕСКИЙ АСПЕКТ

2016·O. Dombyk

International Journal Internauka·Cilt 2015/9, Sayı 9

The question of the economic nature of the primary accounting is reviewed and modern system of process documentation is researched in management system of hotel and restaurant business. Primary accounting as an information management system is characterized that provides management …

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