Features of fiber fermentation under bifidobacteria and lactobacilli (in vitro)
Traektoriâ naukiCilt 2016/2, Sayı 7
The article presents experimental data on the study of fermentation of dietary fibers of different origin under the action of bifidobacteria and lactobacilli. Citrus and apple pectin, flax fiber and glucose were used as substrate. The dynamics of the process …